Protein (yellow corn #2) 8.0% Minimum with allowance 1:1 prorate not less than 8.2% (Dry Basis)

Fat 3.50% Minimum

Fiber 2.50% Maximum

Ash 1.25% Maximum

Moisture 14.0% up to 14.5% maximum with 1.1 allowance fraction in proportion from 14% to 14.50%

Heat Damaged Kernels 0.2% Maximum

Total Damaged Kernels 5.0% Maximum

Broken Corn and Foreign Materials 3.0% Maximum

Foreign Matter (Rocks, Weed Seeds, other grains glass, sand etc.) 1.00 % Maximum

Mycotoxins:

• Aflatoxins B1 10 PPB Maximum 0.01 PPM Max.

• Aflatoxins B1+B2+G1+G2 20 PPB Maximum 0.02 PPM Max.

• Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.

• Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.

• Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.

• Zearalenone 100 PPB Maximum 1.0 PPM Max.

• Fumonisin B1 + B2 10,000 PPB 10 PPM Max.

• T2- Toxin 100 PPB Maximum 0.1 PPM Max.

Urea, Animal by Product and Dioxin Substantially Free/ Nil

Live Insects Substantially Free/ Nil

Odor Fresh, typically not moldy, not sour, or foreign odor

Test Weight Min54 (Ib/Bushel)

Molds Nil

Radiation Shall comply with maximum residue limits by the Codex

Heavy Metals Shall comply with maximum residue limits by the Codex

Xanthophyll Content Min (ppm) 20

Pink Stained (entire load) Nil

Toxic/Noxious Seeds Nil

Parasites Nil

Yellow Corn MAIZE for Human Consumption

MOISTURE 14% Max

Protein 8% Min

Fat 3.5%

Fiber 2.7% Max

Test Weight 72KgperhiMin

Bulk Density 60-70 HI.Min

Foreign matter 1.5%Max

Other grains 1-2%Max

Broker Kernel 3% Max

Damage Kernel 5% Max

WeevilDamage Kernel 3%Max

ChemicoSeed 2seeds in 100gms max

Aflatoxin 20 PPB Max

Ash 1.5% Max

TVN 50 mg/100Max

Toxic grains 2-3/100g Max

Quality Standard Export Quality Origin Brazil & Argentina

Type Non-GMO fit for human Consumption

Protein 35% Basis, 34% Minimum

Moisture 13.0%

Max Splits 20%

Max color 2%

Oil Content 18.5% Basis, 18.0% Minimum

Test Weight 54 Pounds/Min/Bushel

Total Damaged Kernels 3% Max

Foreign Matter 2% Max

Radiation Normal

Crop Current

Heat Damaged Kernels 0.50% Maximum

Protein (Hi pro-48) DEHULLED 48.0% Minimum with allowance 1:1 prorate but not less than 47.5%

Urease Activity 0.05 to 0.15 Maximum (As increase in pH)

Soluble Protein 78%-83% (KOH) Maximum (ASA 75% to 85%)

Moisture 12% Maximum

Fat 1.5% Maximum

Fiber 3.5 Maximum

Hay & Foreign vegetables Matter 1.5 Maximum

Ash 6.0% Maximum 6.8 Maximum

Foreign Matter (Rocks, Weed Seeds, other Grains, Glass, Sand etc.) 1.0 Maximum

Soybeans (Uncooked or Partially Cooked Hole soybeans or halves) 0.05% Maximum

Urea (or any Nitrogen or Ammonia added compound) Substantially Free

Dioxin Substantially free

Insects Substantially free/ Nil at the time of loading

Aflatoxins B1 10 PPB Maximum 0.01PPM Max.

Aflatoxins B1 + B2 + G1 + G2 10 PPB Maximum 0.01 PPM Max.

Aflatoxins M1 + M2 5 PPB Maximum 0.005 PPM Max.

Total Aflatoxins 20 PPB Maximum 0.02 PPM Max.

Deoxynivalenol (DON) 100 PPB Maximum 0.1 PPM Max.

Zearalenone 50 PPB Maximum 0.05 PPM Max.

HT -2Toxin 100 PPB Maximum 0.1 PPM Max.

Fumonisin B1 + B2 10,000 PPB Maximum 10 PPM Max.

T2 -Toxin 100 PPB Maximum 0.1 PPM Max.

Taste Bland and free of any bean, sour smell

Test Weight 36 to 40 Ib/Bushel (Cargill pellet 6.7kg/HI)

MOISTURE 13 % MAX

PROTEIN 11.5 % MIN on 12% moisture basis

FALLING NUMBER 250 Second MIN

DRY GLUTEN 8% MIN ON 12% moisture basis

GLUTEN INDEX 75% MIN

TEST WEIGHT 77 KG/hl MIN

EXTRANEOUS MATTER 1.5% MAX (After removal of ergot)

a. organic extraneous matter 1.1% MAX (Animal or plant material)

b. Inorganic extraneous matter 0.4% MAX (Stones, glass, pieces of soil and other mineral matter)

HARMFUL AND/ OR TOXIC MATTER 0.4% MAX

ERGOT 0.03% MAX

BROKEN GRAINS 4% MAX

shriveled grains (shrunken grains) 3% MAX

immature grains 0.5 % MAX

black point grains 3% MAX

OTHER CEREALS 1.7% MAX

GRAINS ATTACKED BY PESTS 1 .7% MAX

SUNN PEST DAMAGED 0.80% MAX

UNSOUND GRAINS 0.8% MAX

a. HEAT DAMAGED GRAIN 0.2% MAX

b. MOULD GRAINS EXCLUDING FUSARIUM 0.60 % MAX

TOTAL IMPURITIES 10% MAX

DOCKAGE 1.0% MAX

MOISTURE 13 % MAX

PROTEIN 12.5% MIN on 12% moisture basis

FALLING NUMBER 250 Second MIN

DRY GLUTEN 8% MIN ON 12% moisture basis

GLUTEN INDEX 75% MIN

TEST WEIGHT 77 KG/hl MIN

EXTRANEOUS MATTER 1.5% MAX (After removal of ergot)

a. organic extraneous matter 1.1% MAX (Animal or plant material)

b. Inorganic extraneous matter 0.4% MAX (Stones, glass, pieces of soil and other mineral matter)

HARMFUL AND/ OR TOXIC MATTER 0.4% MAX

ERGOT 0.03% MAX

BROKEN GRAINS 4% MAX

shriveled grains(shrunken grains) 3% MAX

immature grains 0.5 % MAX

black point grains 3% MAX

OTHER CEREALS 1.7% MAX

GRAINS ATTACKED BY PESTS 1 .7% MAX

SUNN PEST DAMAGED 0.80% MAX

UNSOUND GRAINS 0.8% MAX

a. HEAT DAMAGED GRAIN 0.2% MAX

b. MOULD GRAINS EXCLUDING FUSARIUM 0.60 % MAX

TOTAL IMPURITIES 10% MAX

DOCKAGE 1.0% MAX

Moisture 14.0% m/m max.

Organoleptic Bright, clear appearance, natural smell and color

Test weight 46 kg/hl min.

Hull-less and broken kernels 5.0% m/m max.

Edible grains other than oats

(whole or identifiably broken) 3.0% m/m max.

Damaged Kernels 3.0% m/m max.

Wild oats (Aventa fatua or Aventa sterilis) 0.2% m/m max.

Insect bored kernels 0.5% m/m max.

Ergot 0.05% m/m max.

Filth 0.1% m/m max.

Other organic extraneous matter 1.5% m/m max.

Inorganic extraneous matter 0.5% m/m max.

Live insect Nil

QUALITY PARAMETER SPECIFICATION

Varietal Purity Min (% by count) NA

Moisture Max (%) 12.5

Protein Min (%) NA

Protein Max (%) NA

Test Weight Min (kg/hl) 62.5

Retention Min (% by weight) NA

Screenings Max (% by weight) 15.0

Germinative Energy Min (%) NA

Germinative Capacity Min (%) NA

Rapid Visco Analyzer Min (units) NA

Falling Number Min (sec) NA

Defective Grains Max - (% by count, 100 grain sample, unless otherwise stated)

Shot N/A

Sprouted Nil

Dark Tipped NA

Field Fungi NA

Skinning’s NA

Insect Damaged (count per half liter) 85

Foreign Seed Contaminants Max - (count of seeds in total per half liter, unless otherwise stated)

Foreign Grain 500

Variation a 50

Variation b 100

Type 1 (individual seeds) 8

Type 2 Nil

Type 3a 2

Type 3b 4

Type 3c 4 seeds / 1 pod

Type 3d 1

Type 4 20

Type 5 40

Type 6 40

Type 7a 10

Type 7b 150

Small Foreign Seeds (% by weight) 1.2

Other Contaminants Max - (count per half liter, unless otherwise stated)

Foreign Material (% by weight) 1.0

Cereal Smut / Cereal Ergot (entire load) Nil

Loose Smut (weight in grams) 0.1

Ryegrass Ergot (length in cm) 0.5

Pickling Compounds or Artificial Color (entire load) Nil

Chemicals Not Approved for Barley (entire load) Nil

Stored Grain Insects & Pea Weevil – Live (entire load) Nil

Insects – Large, Live, or Dead 3

Insects – Small, Live, or Dead 10

Snails 1

Sand 50

Earth 3

Stones (g per 2.5L) 4.0

Objectionable Material (entire load) Nil

Long Grain

Long grain rice has a long, slender kernel, three to four times longer than its width. Kernels are 6-8mm long. Due to its starch composition, cooked grains are lighter, fluffier, and more separated than their medium or short grain counterparts. Long grain works well in pilafs, stir-fry, salad, soup and southern favorites.

Energy value 350 Kcal

Fat 1 g

Carbohydrate 69g

Fiber 2g

Protein 7 g

Medium Grain

Medium grain rice has a shorter, wider kernel than long grain rice, two to three times longer than its width. Kernels are 5-6mm long. Cooked grains are moist and tender, with a tendency to cling together. Medium grain is ideal for dishes with a creamy consistency like paella or risotto, as well as Asian dishes and confections, and snacks.

Energy value 360 Kcal

Fat 1 g

Carbohydrate 70g

Fiber 3 g

Protein 7 g

Short Grain

Short grain rice has a short, plump, almost round kernel. Kernels are 4-5mm long. Cooked grains are soft and stickier than other varieties with a slight springiness to the bite. Similar to medium grain, short grain rice is ideal for dishes with creamy consistency, sweet, and Asian dishes.

Energy value 355 Kcal

Fat 1 g

Carbohydrate 80g

Fiber 2g

Protein 11 g

Eston Green Lentils (Small Green) Small (4.5 - 5.5 mm)

Color a green skin and yellow cotyledon

Flavor Earthy, peppery taste, free from any objectionable Flavour

Odor Should be free from any objectionable odor’s and taints.

Texture Should be firm, free flowing Green Lentils and not joined together.

Contrasting Colors Max. 0.5%

Stained Max. 4.0%

Heated Max. 0.5%

Peeled, Split & Broken Max. 3.5%

Other Damage Max. 2.0%

Total Damage Max. 3.5%

Ergot Max. 0.05%

Insect Parts Max. 0.02%

Stones Max. 0.10%

Other Foreign Material Max. 0.2%

Total Foreign Material Max. 0.5%

ICUMSA 45 RBU ICUMSA

Attenuation index units Method # 10-1978

ASH CONTENT 0.04% Maximum by weight

MOISTURE 0.04% Maximum by weight

MAGNETIC PARTICLES Mg/kg 4

SOLUBILITY 100% Dry and Free Flowing

GRANULATION Fine Standard

POLARIZATION 99.8 Minimum

MAX AS 1 P.P.M

MAX OS 2 P.P.M

MAX CU 3 P.P.M

COLOR Sparkling White

SEDIMENTS None

SO Mg/kg 20

REDUCING SUGAR 0.010% Maximum in Dry Mass

RADIATION Normal w/o Presence of Cesium or Iodine SO2

SUBSTANCE Solid Crystal

SMELL Free of Any Smell

HPN STAPH AUREUS PER 1 GRAM Nil

PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 25 GRAMS Nil

BACILLUS PER 1 GRAM Nil

Color Lovibond 5 1/4 Red 1.5 max

C16:0 (Palmitic acid) 4.0 - 5.0

C18:0 (Stearic acid) 1.5 - 2.5

C18:1 (Oleic acid) 53.0 - 60.0

A.O.M. (hours) (active oxygen method) 8.0 min

C18:3 (Linolenic acid) 9.0 - 12.0

Typical Fatty Acid Composition --

Iodine Value 95 - 110

OSI @ 97.8ºC (oxidative stability index) 17.0 min

Moisture Content 0.03% max

Peroxide Value 0.5 mEq/kg max

Chlorophyll 100 ppb max

Flavor 8.0 min

Free Fatty Acid 0.05% max

C18:2 (Linoleic acid) 20.0 - 23.0

C22:1 (Erucic acid) < 2

Free fatty acid (as oleic: molecular weight 282) 1.00% basis or lower

Moisture and volatile matter 0.20% max

Impurities (insoluble in petrol ether) 0.10% max

Lecithin (expressed as phosphorous) 0.02% basis or lower

Sediment (Gardner Break Test) 0.10% max

Unsaponifiable matter (test as per NOPA) 1.50 % max

IV (Iodine Value) 123-141

Color (1” lovibond cell) not darker than 50 yellow, 5 red

Flash point minimum 250-degree F (121 degree C)

General

NO GIBLETS

100% HALAL PROCESSED FOR HUMAN CONSUMPTION WASHED AND WELL

CLEANED

NO BURNS/NO HAIR/NO CHEMICAL BURNS.

SHELF LIFE: (24 MONTHS PER INTERNATIONAL STANDARD)

DRAINED FROM EXCESS WATER

ALL FEATHERS OFF

FREEZING PROCESS BLOCK FROZEN

NO EXCESSIVE BLOOD OR BLOODSTAIN

Grade A Halal Frozen Chicken Specification

GRADE Grade-A HALAL FROZEN CHICKEN

WEIGHT 900-1200 g

LENGTH TBC

COUNTRY OF ORIGIN BRAZIL

SHELF LIFE 24 MONTHS

PACKAGING VACUUM BAG IN CARTONS

FEATURE NATURE/ NUTRITION / VITAMINS

STYLE FROZEN

FREEZING PROCESS IQF

ITEM TYPE HALAL FROZEN CHICKEN

BLAST FROZEN AT -40 DEGREE C

STOCK AT -18 DEGREE C

QUALITY Well Cleaned And 100% Fresh & Frozen, White Skin, Outer Yellow Skin Off, No Black Spots, No Black Nails, No Bad Smell, No Excess Water, No Bruises, No Excessive Blood Or Blood Stains, No Ammonia Burns.

AGE 60 DAYS BEFORE PRODUCTION

DRAINAGE 0 TO – 5 DEGREE C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 3%

FROZEN REQUIREMENT

RAINAGE 1˚C − 5˚C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 1%

BLASTEDAT −40˚C

STORAGEAT −18˚C

TEMPERATURE DURING TRANSPORTATION NOTE LESS THAN−18˚C

CARTON LABEL

“China Sample’’

• STANDARD INTERNATIONAL LABELS ACCEPTED BY CHINESE AUTHORITIES AND CHINA CUSTOMS FOR FROZEN POULTRY 6 HALLMARK: HACCP /GMP/BCS/ISO2001/HALAL/KOSHER.

• ALL PACKAGE LABELLING TO BE PRINTED IN CHINESE, AND ENGLISH LANGUAGES EXPORTING COUNTRY’S AUTHORITY INSPECTION AND QUARANTINE IDENTIFICATION TO BE PRINTED ON OUTER CARTONS; LABELLING TO ALSO INCLUDED IDENTIFICATION OF COMMODITY, PRODUCTION COMPANY’S SIF REGISTRATION NUMBER, PRODUCTION LOT NO., SPECIFICATIONS, STATE/CITY OF ORIGIN, PRODUCTION ATE, SHELF LIFE, AND STORAGE TEMPERATURE; SHIPMENT DESTINATION.

• INDICATED: ORIGIN, COMMODITY, PRODUCTION DATE, PRODUCTION COMPANY REGISTRATION NUMBER AND PRODUCTION LOT NUMBER.

• INNER AND OUTER PACKAGE INFORMATION TO BEIDENTICAL.

• SHIPPING MARK, MEETING THE REQUIREMENTS OF CHINESE CUSTOMS.

General

NO GIBLETS

100% HALAL PROCESSED FOR HUMAN CONSUMPTION WASHED AND WELL

CLEANED

NO BURNS/NO HAIR/NO CHEMICAL BURNS.

SHELF LIFE: (24 MONTHS PER INTERNATIONAL STANDARD)

DRAINED FROM EXCESS WATER

ALL FEATHERS OFF

FREEZING PROCESS BLOCK FROZEN

NO EXCESSIVE BLOOD OR BLOODSTAIN

Grade A Halal Frozen Chicken Drumstick Specification

GRADE Grade-A HALAL FROZEN CHICKEN DRUMSTICK

WEIGHT TBC

LENGTH TBC

COUNTRY OF ORIGIN BRAZIL

SHELF LIFE 24 MONTHS

PACKAGING VACUUM BAG IN CARTONS

FEATURE NATURE/ NUTRITION / VITAMINS

STYLE FROZEN

FREEZING PROCESS IQF

ITEM TYPE HALAL FROZEN CHICKEN

BLAST FROZEN AT -40 DEGREE C

STOCK AT -18 DEGREE C

QUALITY Well Cleaned And 100% Fresh & Frozen, White Skin, Outer Yellow Skin Off, No Black Spots, No Black Nails, No Bad Smell, No Excess Water, No Bruises, No Excessive Blood Or Blood Stains, No Ammonia Burns.

AGE 60 DAYS BEFORE PRODUCTION

DRAINAGE 0 TO – 5 DEGREE C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 3%

FROZEN REQUIREMENT

RAINAGE 1˚C − 5˚C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 1%

BLASTEDAT −40˚C

STORAGEAT −18˚C

TEMPERATURE DURING TRANSPORTATION NOTE LESS THAN−18˚C

CARTON LABEL

“China Sample’’

• STANDARD INTERNATIONAL LABELS ACCEPTED BY CHINESE AUTHORITIES AND CHINA CUSTOMS FOR FROZEN POULTRY 6 HALLMARK: HACCP /GMP/BCS/ISO2001/HALAL/KOSHER.

• ALL PACKAGE LABELLING TO BE PRINTED IN CHINESE, AND ENGLISH LANGUAGES EXPORTING COUNTRY’S AUTHORITY INSPECTION AND QUARANTINE IDENTIFICATION TO BE PRINTED ON OUTER CARTONS; LABELLING TO ALSO INCLUDED IDENTIFICATION OF COMMODITY, PRODUCTION COMPANY’S SIF REGISTRATION NUMBER, PRODUCTION LOT NO., SPECIFICATIONS, STATE/CITY OF ORIGIN, PRODUCTION ATE, SHELF LIFE, AND STORAGE TEMPERATURE; SHIPMENT DESTINATION.

• INDICATED: ORIGIN, COMMODITY, PRODUCTION DATE, PRODUCTION COMPANY REGISTRATION NUMBER AND PRODUCTION LOT NUMBER.

• INNER AND OUTER PACKAGE INFORMATION TO BEIDENTICAL.

• SHIPPING MARK, MEETING THE REQUIREMENTS OF CHINESE CUSTOMS.

General

NO GIBLETS

100% HALAL PROCESSED FOR HUMAN CONSUMPTION WASHED AND WELL

CLEANED

NO BURNS/NO HAIR/NO CHEMICAL BURNS.

SHELF LIFE: (24 MONTHS PER INTERNATIONAL STANDARD)

DRAINED FROM EXCESS WATER

ALL FEATHERS OFF

FREEZING PROCESS BLOCK FROZEN

NO EXCESSIVE BLOOD OR BLOODSTAIN

Grade A Halal Frozen Chicken Feet Specification

GRADE Grade-A HALAL FROZEN CHICKEN FEET

WEIGHT TBC

LENGTH TBC

COUNTRY OF ORIGIN BRAZIL

SHELF LIFE 24 MONTHS

PACKAGING VACUUM BAG IN CARTONS

FEATURE NATURE/ NUTRITION / VITAMINS

STYLE FROZEN

FREEZING PROCESS IQF

ITEM TYPE HALAL FROZEN CHICKEN

BLAST FROZEN AT -40 DEGREE C

STOCK AT -18 DEGREE C

QUALITY Well Cleaned And 100% Fresh & Frozen, White Skin, Outer Yellow Skin Off, No Black Spots, No Black Nails, No Bad Smell, No Excess Water, No Bruises, No Excessive Blood Or Blood Stains, No Ammonia Burns.

AGE 60 DAYS BEFOR PRODUCTION

DRAINAGE 0 TO – 5 DEGREE C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 3%

FROZEN REQUIREMENT

RAINAGE 1˚C − 5˚C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 1%

BLASTEDAT −40˚C

STORAGEAT −18˚C

TEMPERATURE DURING TRANSPORTATION NOTE LESSTHAN−18˚C

CARTON LABEL

“China Sample’’

• STANDARD INTERNATIONAL LABELS ACCEPTED BY CHINESE AUTHORITIES AND CHINA CUSTOMS FOR FROZEN POULTRY 6 HALLMARK: HACCP / GMP / BCS /ISO2001/HALAL/ KOSHER.

• ALL PACKAGE LABELLING TO BE PRINTED IN CHINESE, AND ENGLISH LANGUAGES EXPORTING COUNTRY’S AUTHORITY INSPECTION AND QUARANTINE IDENTIFICATION TO BE PRINTED ON OUTER CARTONS; LABELLING TO ALSO INCLUDED IDENTIFICATION OF COMMODITY, PRODUCTION COMPANY’S SIF REGISTRATION NUMBER, PRODUCTION LOT NO., SPECIFICATIONS, STATE/CITY OF ORIGIN, PRODUCTION ATE, SHELF LIFE, AND STORAGE TEMPERATURE; SHIPMENT DESTINATION.

• INDICATED: ORIGIN, COMMODITY, PRODUCTION DATE, PRODUCTION COMPANY REGISTRATION NUMBER AND PRODUCTION LOT NUMBER.

• INNER AND OUTER PACKAGE INFORMATION TO BEIDENTICAL.

• SHIPPING MARK, MEETING THE REQUIREMENTS OF CHINESE CUSTOMS.

General

NO GIBLETS

100% HALAL PROCESSED FOR HUMAN CONSUMPTION WASHED AND WELL

CLEANED

NO BURNS/NO HAIR/NO CHEMICAL BURNS.

SHELF LIFE: (24 MONTHS PER INTERNATIONAL STANDARD)

DRAINED FROM EXCESS WATER

ALL FEATHERS OFF

FREEZING PROCESS BLOCK FROZEN

NO EXCESSIVE BLOOD OR BLOODSTAIN

Grade A Halal Frozen Chicken MJW Specification

GRADE Grade-A HALAL FROZEN CHICKEN MJW

WEIGHT TBC

LENGTH TBC

COUNTRY OF ORIGIN BRAZIL

SHELF LIFE 24 MONTHS

PACKAGING VACUUM BAG IN CARTONS

FEATURE NATURE/ NUTRITION / VITAMINS

STYLE FROZEN

FREEZING PROCESS IQF

ITEM TYPE HALAL FROZEN CHICKEN

BLAST FROZEN AT -40 DEGREE C

STOCK AT -18 DEGREE C

QUALITY Well Cleaned And 100% Fresh & Frozen, White Skin, Outer Yellow Skin Off, No Black Spots, No Black Nails, No Bad Smell, No Excess Water, No Bruises, No Excessive Blood Or Blood Stains, No Ammonia Burns.

AGE 60 DAYS BEFORE PRODUCTION

DRAINAGE 0 TO – 5 DEGREE C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 3%

FROZEN REQUIREMENT

RAINAGE 1˚C − 5˚C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 1%

BLASTEDAT −40˚C

STORAGEAT −18˚C

TEMPERATURE DURING TRANSPORTATION NOTE LESS THAN−18˚C

CARTON LABEL

“China Sample’’

• STANDARD INTERNATIONAL LABELS ACCEPTED BY CHINESE AUTHORITIES AND CHINA CUSTOMS FOR FROZEN POULTRY 6 HALLMARK: HACCP /GMP/BCS/ISO2001/HALAL/KOSHER.

• ALL PACKAGE LABELLING TO BE PRINTED IN CHINESE, AND ENGLISH LANGUAGES EXPORTING COUNTRY’S AUTHORITY INSPECTION AND QUARANTINE IDENTIFICATION TO BE PRINTED ON OUTER CARTONS; LABELLING TO ALSO INCLUDED IDENTIFICATION OF COMMODITY, PRODUCTION COMPANY’S SIF REGISTRATION NUMBER, PRODUCTION LOT NO., SPECIFICATIONS, STATE/CITY OF ORIGIN, PRODUCTION ATE, SHELF LIFE, AND STORAGE TEMPERATURE; SHIPMENT DESTINATION.

• INDICATED: ORIGIN, COMMODITY, PRODUCTION DATE, PRODUCTION COMPANY REGISTRATION NUMBER AND PRODUCTION LOT NUMBER.

• INNER AND OUTER PACKAGE INFORMATION TO BEIDENTICAL.

• SHIPPING MARK, MEETING THE REQUIREMENTS OF CHINESE CUSTOMS.

General

NO GIBLETS

100% HALAL PROCESSED FOR HUMAN CONSUMPTION WASHED AND WELL

CLEANED

NO BURNS/NO HAIR/NO CHEMICAL BURNS.

SHELF LIFE: (24 MONTHS PER INTERNATIONAL STANDARD)

DRAINED FROM EXCESS WATER

ALL FEATHERS OFF

FREEZING PROCESS BLOCK FROZEN

NO EXCESSIVE BLOOD OR BLOODSTAIN

Grade A Halal Frozen Chicken Paws Specification

GRADE Grade-A HALAL FROZEN CHICKEN PAWS

WEIGHT 35 G / PIECE

LENGTH 9-14 CM

COUNTRY OF ORIGIN BRAZIL

SHELF LIFE 24 MONTHS

PACKAGING VACUUM BAG IN CARTONS

FEATURE NATURE/ NUTRITION / VITAMINS

STYLE FROZEN

FREEZING PROCESS IQF

ITEM TYPE HALAL FROZEN CHICKEN

BLAST FROZEN AT -40 DEGREE C

STOCK AT -18 DEGREE C

QUALITY Well Cleaned And 100% Fresh & Frozen, White Skin, Outer Yellow Skin Off, No Black Spots, No Black Nails, No Bad Smell, No Excess Water, No Bruises, No Excessive Blood Or Blood Stains, No Ammonia Burns.

AGE 60 DAYS BEFORE PRODUCTION

DRAINAGE 0 TO – 5 DEGREE C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 3%

FROZEN REQUIREMENT

RAINAGE 1˚C − 5˚C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 1%

BLASTEDAT −40˚C

STORAGEAT −18˚C

TEMPERATURE DURING TRANSPORTATION NOTE LESS THAN−18˚C

CARTON LABEL

“China Sample’’

• STANDARD INTERNATIONAL LABELS ACCEPTED BY CHINESE AUTHORITIES AND CHINA CUSTOMS FOR FROZEN POULTRY 6 HALLMARK: HACCP /GMP/BCS/ISO2001/HALAL/KOSHER.

• ALL PACKAGE LABELLING TO BE PRINTED IN CHINESE, AND ENGLISH LANGUAGES EXPORTING COUNTRY’S AUTHORITY INSPECTION AND QUARANTINE IDENTIFICATION TO BE PRINTED ON OUTER CARTONS; LABELLING TO ALSO INCLUDED IDENTIFICATION OF COMMODITY, PRODUCTION COMPANY’S SIF REGISTRATION NUMBER, PRODUCTION LOT NO., SPECIFICATIONS, STATE/CITY OF ORIGIN, PRODUCTION ATE, SHELF LIFE, AND STORAGE TEMPERATURE; SHIPMENT DESTINATION.

• INDICATED: ORIGIN, COMMODITY, PRODUCTION DATE, PRODUCTION COMPANY REGISTRATION NUMBER AND PRODUCTION LOT NUMBER.

• INNER AND OUTER PACKAGE INFORMATION TO BEIDENTICAL.

• SHIPPING MARK, MEETING THE REQUIREMENTS OF CHINESE CUSTOMS.

General

NO GIBLETS

100% HALAL PROCESSED FOR HUMAN CONSUMPTION WASHED AND WELL

CLEANED

NO BURNS/NO HAIR/NO CHEMICAL BURNS.

SHELF LIFE: (24 MONTHS PER INTERNATIONAL STANDARD)

DRAINED FROM EXCESS WATER

ALL FEATHERS OFF

FREEZING PROCESS BLOCK FROZEN

NO EXCESSIVE BLOOD OR BLOODSTAIN

Grade A Halal Frozen Chicken Wing Specification

GRADE Grade-A HALAL FROZEN CHICKEN WING

WEIGHT TBC

LENGTH TBC

COUNTRY OF ORIGIN BRAZIL

SHELF LIFE 24 MONTHS

PACKAGING VACUUM BAG IN CARTONS

FEATURE NATURE/ NUTRITION / VITAMINS

STYLE FROZEN

FREEZING PROCESS IQF

ITEM TYPE HALAL FROZEN CHICKEN

BLAST FROZEN AT -40 DEGREE C

STOCK AT -18 DEGREE C

QUALITY Well Cleaned And 100% Fresh & Frozen, White Skin, Outer Yellow Skin Off, No Black Spots, No Black Nails, No Bad Smell, No Excess Water, No Bruises, No Excessive Blood Or Blood Stains, No Ammonia Burns.

AGE 60 DAYS BEFORE PRODUCTION

DRAINAGE 0 TO – 5 DEGREE C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 3%

FROZEN REQUIREMENT

RAINAGE 1˚C − 5˚C FOR 8 HOURS

MOISTURE CONTENT LESS THAN 1%

BLASTEDAT −40˚C

STORAGEAT −18˚C

TEMPERATURE DURING TRANSPORTATION NOTE LESS THAN−18˚C

CARTON LABEL

“China Sample’’

• STANDARD INTERNATIONAL LABELS ACCEPTED BY CHINESE AUTHORITIES AND CHINA CUSTOMS FOR FROZEN POULTRY 6 HALLMARK: HACCP /GMP/BCS/ISO2001/HALAL/KOSHER.

• ALL PACKAGE LABELLING TO BE PRINTED IN CHINESE, AND ENGLISH LANGUAGES EXPORTING COUNTRY’S AUTHORITY INSPECTION AND QUARANTINE IDENTIFICATION TO BE PRINTED ON OUTER CARTONS; LABELLING TO ALSO INCLUDED IDENTIFICATION OF COMMODITY, PRODUCTION COMPANY’S SIF REGISTRATION NUMBER, PRODUCTION LOT NO., SPECIFICATIONS, STATE/CITY OF ORIGIN, PRODUCTION ATE, SHELF LIFE, AND STORAGE TEMPERATURE; SHIPMENT DESTINATION.

• INDICATED: ORIGIN, COMMODITY, PRODUCTION DATE, PRODUCTION COMPANY REGISTRATION NUMBER AND PRODUCTION LOT NUMBER.

• INNER AND OUTER PACKAGE INFORMATION TO BEIDENTICAL.

• SHIPPING MARK, MEETING THE REQUIREMENTS OF CHINESE CUSTOMS.

Factors Grade A

Quality

Appearance Fresh orange juice

Coagulation None

Separation No material

Color Very Good

(Not as good as OJ 5 but much better than OJ 6.)

Score Points 36 - 40

Defects Practically free

Flavor Very good

Score Points 36 - 40

Total Score Points Minimum -90

Analytical

Unsweetened Sweetened

Brix: Minimum 11.0 11.0

Soluble orange solids, exclusive of sweetener (percent by weight of finished product): Minimum.....

11.0

Brix/Acid Ratio Min Max Min Max

California/Arizona 11.5:1 18.0:1 12.5:1 20.5:1

Outside California Arizona 12.5:1 20.5:1 12.5:1 20.5:1

Recoverable Oil (percent by volume): Maximum……… 0.035

Criteria Limits (1 mg/kg = 1 ppm = 0.0001 %) Reference Method

Fat 26-30% Rose Gottelieb, IDF 9C:1987 or Gerber method

Moisture < 4% ISIRI 1450

Protein on SNF basis% >34% IDF 20-2:2001 (E)

Lactose 38 % (typicl) MMP Method MQ22T00002A1

Acidity(Lactic acid) < 0.15 % MMP Method MQ22T00009A1

Scorched particles disc A-B ADMI 916:2002

Insolubility index <1 ml ISIRI 2090

Mesophilic aerophiles (TPC) <40 000 cfu/g IDF 100A: 1987

Coliforms < 10 cfu/g ISIRI 437

Yeasts and molds <100 cfu/g ISIRI 997

Coagulase positive staphyloccae absent/1g ISIRI 1194

E.coli absent/1g ISIRI 2946

Salmonella absent/1g ISIRI 4413

Total Fat 11%

Saturated Fat 5g 24%

Trans Fat 0g Nil

Cholesterol 24 mg 8%

Sodium 129mg 5%

Total Carbohydrate 12g 5%

Dietary Fiber 0g Nil

Total Sugars 12g

Includes 0g Added Sugars Nil

Protein 8g

Vitamin A 214.3 IU 8%

Vitamin D3 100.0 IU 17%

Calcium 250.5 mg 25%

Made From 100% Fresh Milk

No Powder – No Preservatives

(A) QUALITY SPECIFICATIONS Minimum Maximum

Iodine Value 78 88

Oleic Acid (as % of TFA) 77% --

Flash Point (AOCS Method Cc 9b-55) 250 degrees F --

Unsaponifiable -- 1.3%

Moisture and Volatile (AOCS Method Ca 2b-38) -- 0.5%

Refractive Index C/25 degrees C 1.467 1.469

Insoluble Impurities (AOCS Method Ca 3a-46) -- 0.3%

Color, After Bleaching (AOCS Method Cc 13b-45) -- 2.5 Red

25 Yellow

(B) OFFICIAL SAMPLE (See Rule 6.11B.)

(C) BASIS FOR HANDLING ADJUSTMENTS FOR REFINING LOSS AND COLOR

(See Rule 6.11C.)

(D) ADJUSTMENTS FOR REFINING LOSS (See Rule 6.11E.)

Flash Point (AOCS Cc 9b-56) 250°F Minimum

Halphen Test Negative

Saponification Value 188-194

Unsaponifiable 1.3% Maximum

Free Fatty Acid (as Oleic) Basis 2.0%

Maximum 3.0%

Moisture and Volatile (AOCS Ca 2d-25) 0.5% Maximum

Insoluble Impurities (AOCS Ca 3-46) 0.3% Maximum

Color (in 5 1/4 inch cell or tube), as determined under AOCS Method Cc 13b-45, Bleached (AOCS Cc 8g-52), after refining (AOCS Ca 9a-52) 2.5 Red Maximum

Linolenic acid 1.0% Maximum

Oleic (as % of TFA) 55% Minimum

75% Maximum

Rule 14B -- Crude Mid-Oleic Sunflower Oil (NuSun) shall be pure and produced only from sunflowerseed of fair average quality by hydraulic, expeller, or solvent extraction process. The buyer shall receive an allowance of 0.1% of the invoice value for each 0.1% of free fatty acid in excess of 2%.; fractions in proportion. (Effective 1/1/2003)

NOTE: For further information or questions regarding NuSun trading rules, go to afoaonline.org.

Total Fat 22%

Saturated Fat 10%

Polyunsaturated Fat 1.1 g

Monounsaturated Fat 10 g

+Trans Fat 0 g

Total Carbohydrate 0 g

Protein 0 g

Cholesterol 0 mg

Sodium 0 %

Acidity Less than 0,8%

DESCRIPTION

Urea is the most popular and economical of all nitrogenous fertilizers being used worldwide, the highest nitrogen concentration in the available solid conditions.

TYPICAL APPLICATIONS

Broadcasting or in irrigation water (fertigation); suitable for a wide variety of crops across a wide range of environmental conditions.

TYPICAL PROPERTY VALUES

PROPERTIES TYPICAL VALUES UNITS TEST METHODS

Nitrogen

Total ≥46 % AOAC 2.4.05. (978-02)

Biuret Max 1.0 %

Moisture Max 0.5 %

Formaldehyde

HCHO ≥0.45 %

Crushing strength Min 2 kg

Friability 100 %

Drying N.A. -

Free Ammonia 60 - 100 ppm

HAZARDS AND SAFETY

Urea is non-combustible; but Urea dust can be ignited at temperature above 900oC. : Decomposes at melting point. Use extinguishing media needed to control surrounding area.

Primary Routes of Exposure : Eye contact,skin,inhalation & ingestion

Acute Effects : Irritation at contact area

Chronic Signs & Symptoms : Prolong exposure to dust could irritate the lungs Exposure Limits : 10 mg/m3 (fine dust)

STORAGE AND HANDLING

Store in a dry, cool and well-ventilated area.

Protect the product from the weather effects, especially direct sunlight and rain.

Store in clean environment, free of dust/dirt.

Protect the fertilizer from moisture, which can cause lumps and dust, influencing spreading capabilities. Equipped with pallet racking to avoid the need for double stacking.

Do not blend or store in contact with ammonium nitrate.

PACKAGING

Exported in bulk, 1000 kg and 50 kg bags.

DESCRIPTION

P. Urea is white, solid, odorless or slightly ammoniacal, water soluble, produced in both granular, prills, or pastilles with nitrogen content of 46%.

Urea is the most popular and economical of all nitrogenous fertilizers being used worldwide, the highest nitrogen concentration in the available solid conditions.

TYPICAL APPLICATIONS

Broadcasting or in irrigation water (fertigation); suitable for a wide variety of crops across a wide range of environmental conditions.

TYPICAL PROPERTY VALUES

PROPERTIES TYPICAL VALUES UNITS TEST METHODS

Nitrogen

Total ≥46 % AOAC 2.4.05. (978-02)

Biuret 1 %

Moisture 0.5 %

Formaldehyde

HCHO 0.45 %

Crushing strength 2 kg

Friability 100 %

Drying N.A. -

Free Ammonia 60 - 100 ppm

HAZARDS AND SAFETY

Urea is non-combustible; but Urea dust can be ignited at temperature above 900oC.: Decomposes at melting point. Use extinguishing media needed to control surrounding area.

Primary Routes of Exposure: Eye contact, skin, inhalation & ingestion

Acute Effects: Irritation at contact area

Chronic Signs & Symptoms: Prolong exposure to dust could irritate the lungs Exposure Limits: 10 mg/m3 (fine dust)

STORAGE AND HANDLING

Store in a dry, cool and well-ventilated area.

Protect the product from the weather effects, especially direct sunlight and rain.

Store in clean environment, free of dust/dirt.

Protect the fertilizer from moisture, which can cause lumps and dust, influencing spreading capabilities. Equipped with pallet racking to avoid the need for double stacking.

Do not blend or store in contact with ammonium nitrate.

PACKAGING

Exported in bulk, 1000 kg and 50 kg bags.

DESCRIPTION

With nutrients include P2O5 (52%) and ammoniacal nitrogen (11%); MAP is often used to add the required proportion of phosphate and nitrogen needed for farming clover, wheat and barley, especially in sandy soil

TYPICAL APPLICATIONS

MAP is a high analysis source of phosphorus and low level of nitrogen, which makes it useful as a ‘starter’ fertilizer. It is recommended for most of crops and vegetables.

TYPICAL PROPERTY VALUES

PROPERTIES TYPICAL VALUES UNITS TEST METHODS

Nitrogen

Total nitrogen 11 Wt. % AOAC 2.4.05. (978-02)

In the form of Urea 0.5 %

Total P205 52 %

Moisture 1.5 %

Arsenic Max 20 ppm %

HAZARDS AND SAFETY

Relatively safe.

Use extinguishing media needed to control surrounding area.

Primary Routes of Exposure : Eye contact, skin, inhalation & ingestion

Acute Effects : Irritation at contact area

MAP is considered biodegradable and is taken up as a nutrient by vegetation. Large spills can harm or kill vegetation. May release ammonium ions in water system that are toxic to fish. May release phosphates which will result in algae growth, increased turbidity and depleted oxygen in water systems.

STORAGE AND HANDLING

Store in a cool dry well ventilated area and keep away from heat and flame.

Protect the product from the weather effects, especially direct sunlight and rain.

Store in clean environment, free of dust/dirt.

Protect the fertilizer from moisture, which can cause lumps and dust, influencing spreading capabilities. Equipped with pallet racking to avoid the need for double stacking.

PACKAGING

Exported in bulk, and sold in bags of 1000 kg and 50 kg domestically

DESCRIPTION

With nutrients include P2O5 (46%) and ammoniacal nitrogen (18%); DAP provides the correct proportion of phosphate and nitrogen needed for farming wheat, barley and vegetables. It is also applied in the early stage of fruit orchard fertilization.

TYPICAL APPLICATIONS

The major source of phosphorus fertilizer due to the high phosphorus content. DAP are used banding and broadcasting on a wide range of crops and also in horticultural crops; for example, vegetables and tree crops

TYPICAL PROPERTY VALUES

PROPERTIES TYPICAL VALUES UNITS TEST METHODS

Nitrogen

Total nitrogen 18 Wt. % AOAC 2.4.05. (978-02)

Total P205 46 %

Moisture 1.5 %

Arsenic Max 20 ppm %

HAZARDS AND SAFETY

Use extinguishing media needed to control surrounding area. Primary Routes of Exposure : Eye contact, skin, inhalation & ingestion Acute Effects : Irritation at contact area

"Chronic Signs & Symptoms : Prolong exposure to dust could irritate the lungs

Exposure Limits : 10 mg/m3 (fine dust)"

STORAGE AND HANDLING

Store in a cool dry well ventilated area and keep away from heat and flame.

Protect the product from the weather effects, especially direct sunlight and rain.

Store in clean environment, free of dust/dirt.

Protect the fertilizer from moisture, which can cause lumps and dust, influencing spreading capabilities.

PACKAGING

Exported in bulk, and sold in bags of 1000 kg and 50 kg domestically